Korean Fish Cake Soup (121g)
Original Flavor

Ingredients
fish cake(91%) : [fish meat 73%,wheat flour,refined salt,d-xylose,Mono-Sodium L-Glutamate (flavor enhancer),Potassium Sorbate(preservative),black sesame,squid,chives,green onion,carrot],seasoning powder mix (9%) : refined salt,Mono-Sodium L-Glutamate (flavor enhancer),sugar,soy sauce powder,anchovy powder,
glycine,garlic powder,onion powder,smoke flavor tunny powder,black pepper powder,Disodium Succinate,Disodium 5'-inosinate,fish cake extract,seafood enhancer,dextrin,refined salt,sugar,Calcium Phosphate,vegetable base,vegetable flavored spice oil,glycine,yeast Extract,Disodium Succinate,citric acid(acidity regulator),
dried seaweed,dried carrot,dried green onion

Allergy Advice
squid,shellfish(manila clam),soybean,wheat

Storage & Shelf Life
12months Room Temperature

Certificates
ISO22000 / HACCP