Korean Pepper Dashi Packet
100g (10g x 10Packets)

Ingredients
Anchovy 50% (Korean), red pepper seeds 15% (Korean), kelp 15% (Korean), Cheongyang red pepper 5% (Korean), shrimp (Korean), onion (Korean), rice (Korean), radish (Korean), celery (Korean)

Allergy Advice
Anchovy, Shrimp

Storage & Shelf Life
18months Room Temperature

Certificates
HACCP / FSSC 22000