Cook-Tok Tteokbokki (Spicy Jjajang)
495g in 1Pack
Ingredients
* Wheat cake: wheat flour,salt,water
* Sauce: water, jjajang powder,potato starch,sugar,wheat flour,dextrin,salt,caramel color,seasoning base,garlic powder, disodium succinate}, flavor enhancer,whey powder,onion powder,soy sauce powder,oligosaccharide,black sugar,sugar,salt,red pepper powder,red pepper seasoning,monosodium glutamate, corn starch
*Fried fish cake: Surimi[Cutlass fish,Threadfin bream,D-Sorbitol,Sugar,Tribasic sodium Phosphate], Wheat starch, Salt, Soybean oil, Sugar,Isolated soy protein,Carrot,Green onion,Monosodium glutamate,Sodium lactate,Glucose.
Allergy Advice
Wheat,Fish,Soybean
Storage & Shelf Life
18Months Frozen Refrigerated (below -18°C)
Country of Origin
Made in Korea